LOVELAND – March 8, 2013– From its first retail store on San Francisco’s Fisherman’s Wharf to Cincinnati, Ohio and many places in between, Blue Chip Cookies has mixed up more than 12 million pounds of cookie dough and sold millions of cookies since it first opened its doors in March 1983, 30 years ago this month.
In its first month, they launched with 15 unique cookies including the unveiling of the first white chocolate macadamia cookie, which is now their signature cookie. Blue Chip Cookies now offers …

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Well, it took forever for us to be able to pull this story together, but we wanted to tell the vendors and management of the Loveland Farmers Market how much fun it was! I hear there might be one this fall, so keep your ears open. We attended a good portion of the event last week and we had so much fun. We participated in the Watermelon seed spitting, but alas there were more talented lips than ours.

We made it out to the Loveland Farmers Market this week again and caught some photos of the crops that are finally coming in larger quantities. Delicious looking tomatoes, corn and lots of other seasonal vegetables to choose from. It’s exciting to see a Farmers Market here in Loveland. We have a great Krogers here in town, but having the opportunity to pick up fresh, pesticide free locally grown vegetables is a level above what they can offer on a regular basis. More importantly, you can look in the eyes …

Plans are currently underway for an open-air market at a location in Historic Loveland. Kicking off in June, the Market will be open once a week through October.
The Loveland Farmers Market will enrich and strengthen our community by providing a venue where locally grown and produced items are regularly available. Patrons can meet the farmers that grow the food placed on their tables and learn sustainable and alternative ways of living and consuming locally.
This post was submitted by Missy.